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Dry meat shredded in butter
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
RECEITAS DA
@receitasdadaniela- Ingredients
- Recipe
- Dry meat I used 2 kilos2 to taste
- Onion1 unit(s)
- Pepper1 unit(s)
- Butter3 tablespoon
- In the pressure cooker, place the meat well washed.
- Without seam the pan boil 3 times changing the water each time, each boil 5 minutes boiling
- The fourth water closes the pan as soon as it gets pressure 40 minutes if it is a lot of meat
- After the time has passed, turn off the pan and let it cool, then remove the water from the pan and shake the pan to shred the meat.
- In another pan, put the butter, sauté the onion and pepper.
- Put the meat and mix well
- Soon it's delicious
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