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Dry meat shredded in butter

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Dry meat shredded in butter


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Tempo de preparo

40 min(s)


20 servings

  • Ingredients
  • Recipe
  • Dry meat I used 2 kilos2 to taste
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Butter3 tablespoon
  1. In the pressure cooker, place the meat well washed.
  2. Without seam the pan boil 3 times changing the water each time, each boil 5 minutes boiling
  3. The fourth water closes the pan as soon as it gets pressure 40 minutes if it is a lot of meat
  4. After the time has passed, turn off the pan and let it cool, then remove the water from the pan and shake the pan to shred the meat.
  5. In another pan, put the butter, sauté the onion and pepper.
  6. Put the meat and mix well
  7. Soon it's delicious

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