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dry crackling
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- bacon3 kg
- Salt1 teaspoon
- Black pepper to taste
- Cachaça50 ml
- After chopping the bacon, season it with salt and black pepper and a shot of cachaça
- Put it in a large pan on high heat 🔥 and stir until it starts to cook and release the fat, stir until it starts to fry very carefully for 30 minutes
- Then it stirs little by little just to fry evenly until crackling and becomes very crispy.
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