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dry crackling

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dry crackling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Micaela De

@micaela77
  • Ingredients
  • Recipe
  • Bacon chopped into strips500 g
  • Oil2 l
  • Bicarbonate2 tablespoon
  • Salt2 tablespoon
  1. Add the bacon in a bowl add the government and salt and mix well
  2. In a pan add the oil and let it get very hot.
  3. Then add the bacon and let it fry until golden on one side then turn the other.
  4. Once done, remove the fat and let it drain completely in a colander.

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