Dried meat with pumpkin puree

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Dried meat with pumpkin puree

Name: Dried meat with pumpkin puree
Prep time: 1 h
Total time: 1 h
Yield: 06 Porções
Ingredients: 1.5 kg Dry meat; 500 g Mining Sausage; 02 unit(s) Tomato; 01 unit(s) Onion; 01 unit(s) Pepper; 02 unit(s) Garlic (cloves); 1/2 unit(s) Diced Pumpkin; to taste Salt, pepper and parsley

🇧🇷Brazil

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(Português)

1 hour(s)

06 servings

Papo Di

@papo_di_receitas

Ingredients
Recipe

Dry meat1.5 kg
Mining Sausage500 g
Tomato02 unit(s)
Onion01 unit(s)
Pepper01 unit(s)
Garlic (cloves)02 unit(s)
Diced Pumpkin1/2 unit(s)
Salt, pepper and parsley to taste

Let the jerky desalt overnight in the water.
In the pressure cooker, sauté the jerky with the sausage, tomato, onion, 02 cloves of garlic, peppers and leave in the pressure for 40 minutes.
In another pan, cook the pumpkin for 20 minutes.
After the pumpkin is cooked, pass it through a blender until it becomes a puree.
Return to the pan and season with salt, pepper, green smell and add 100 ml of coconut milk.
After everything is mixed, the puree will be finished.
Serve with fluffy rice and good appetite!

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Dried meat with pumpkin puree

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