Dried meat in strawberry

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Dried meat in strawberry

Name: Dried meat in strawberry
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Strawberry; 2 kg Dry meat; 6 unit(s) Tomato; 1 unit(s) Coriander; 2 unit(s) Onion; to taste Garlic; to taste Salt and pepper; 2 unit(s) Tomato sauce

🇧🇷Brazil

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(Português)

90 min(s)

6 servings

osvaldo junior

@osvaldoluizbjr

Ingredients
Recipe

Strawberry1 unit(s)
Dry meat2 kg
Tomato6 unit(s)
Coriander1 unit(s)
Onion2 unit(s)
Garlic to taste
Salt and pepper to taste
Tomato sauce2 unit(s)

In a serving dish, wrap the pumpkin in aluminum foil. Bake for 30 minutes in high oven.
Put the jerky in the pressure cooker and cook for 30 min under pressure.
Shred the dried meat and sauté together with the garlic and onion. Wait until golden and add the tomato sauce. Let it cool for 10 minutes
Remove the moranga from the oven, add the braised jerky and mix with the moranga, and put it back in the oven.

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Dried meat in strawberry

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