Dried meat in strawberry

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By

@osvaldoluizbjr

View in original language

(Português)

90 min(s)

6 servings

Ingredients

• Strawberry | 1 unit(s)
• Dry meat | 2 kg
• Tomato | 6 unit(s)
• Coriander | 1 unit(s)
• Onion | 2 unit(s)
• Garlic |  to taste
• Salt and pepper |  to taste
• Tomato sauce | 2 unit(s)

Recipe

1. In a serving dish, wrap the pumpkin in aluminum foil. Bake for 30 minutes in high oven.
2. Put the jerky in the pressure cooker and cook for 30 min under pressure.
3. Shred the dried meat and sauté together with the garlic and onion. Wait until golden and add the tomato sauce. Let it cool for 10 minutes
4. Remove the moranga from the oven, add the braised jerky and mix with the moranga, and put it back in the oven.

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