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Double with bread

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Double with bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

2 servings

Jefferson Rueda

@jeffersonrueda
  • Ingredients
  • Recipe
  • Clean tripe300 g
  • Olive oil to taste
  • Minced garlic30 g
  • White onion100 g
  • Smoked pork sausage40 g
  • Bay leaf to taste
  • Thyme to taste
  • Black pepper to taste
  • Salt to taste
  • Tomato Extract50 g
  • Tomato concassé70 g
  • Chili pepper5 g
  • Beef broth50 g
  • Green Scent to taste
  1. Clean the tripe and cook in water until soft. Drain.
  2. Quickly sauté the garlic, onion, sausage and tripe in olive oil and then add the rest of the ingredients, except the parsley.
  3. Finish with the green smell and serve with Italian bread.

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