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- Olive oil1 tablespoon
- Tomato sauce1 cup
- Eggs3 unit(s)
- Salt1 to taste
- Vegetable season1 to taste
- Oregano1 to taste
- shredded mozzarella cheese200 g
- In a high roast, place the oil.
- Then add the tomato sauce.
- Then the eggs and seasonings, let it cook.
- Finally, add the cheese and let it melt.