different egg

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By

@cantinhodalaiof

View in original language

(Português)

10 min(s)

3 servings

Ingredients

• Olive oil | 1 tablespoon
• Tomato sauce | 1 cup
• Eggs | 3 unit(s)
• Salt | 1 to taste
• Vegetable season | 1 to taste
• Oregano | 1 to taste
• shredded mozzarella cheese | 200 g

Recipe

1. In a high roast, place the oil.
2. Then add the tomato sauce.
3. Then the eggs and seasonings, let it cook.
4. Finally, add the cheese and let it melt.

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