Name: delicious polpetone
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 300 g Ground beef; 1 unit(s) Egg; 1/2 cup Breadcrumbs; 1/2 cup grated mozzarella; 1 tablespoon Crushed Gorgonzola; 1/4 cup Chopped Onion; 1 teaspoon Minced garlic; to taste Ground cumin; to taste Sweet paprika; to taste Ground black pepper; to taste Sea salt; to taste Chopped chives; to taste Tomato sauce

Brazil

Ground beef

Breadcrumbs

grated mozzarella

Crushed Gorgonzola

Chopped Onion

Minced garlic

Ground cumin

Sweet paprika

Ground black pepper

Sea salt

Chopped chives

Tomato sauce

delicious polpetone

Em um recipiente misture todos os ingredientes exceto os queijos. Depois que formar uma massa homogênea, divida em duas partes, modele 2 polpetones e recheie com os queijos (reserve um pouco do queijo mussarela). 

In a bowl, mix all the ingredients except the cheeses. After forming a homogeneous mass, divide into two parts, model 2 polpetones and fill with the cheeses (reserve some of the mozzarella cheese).

Empane na farinha de rosca e coloque em uma forma untada com óleo. Leve para assar no forno pré-aquecido 200ºC por cerca de 20-25 minutos (vire na metade do tempo).

Bread in breadcrumbs and place in a greased shape with oil. Bake in a preheated oven at 200ºC for about 20-25 minutes (turn halfway through).

Depois de assados, cubra com molho de tomates, queijo mussarela e volte ao forno para derreter o queijo.

After roasting, cover with tomato sauce, mozzarella cheese and return to the oven to melt the cheese.

delicious polpetone

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