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- Ingredients
- Recipe
- Ground beef250 g
- Salt1 coffee spoon
- Half chopped onion1 unit(s)
- Oil2 tablespoon
- Crushed garlic1 unit(s)
- Cilantro to taste1 unit(s)
- Half chopped tomato1 unit(s)
- Color1 coffee spoon
- Water100 ml
- Yellow pepper100 g
- In a small pot, place the meat with the oil, garlic and coloral and the water.
- Mix well and let it rest for about 7 minutes.
- Then turn on the fire at medium temperature and start stirring the meat little by little.
- After 5 minutes, add the other ingredients to the pan and continue stirring until the meat is done.
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