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delicious feijoada

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delicious feijoada

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Tempo de preparo

4 hour(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Black beans1 kg
  • Dried meat200 g
  • Pig's feet150 g
  • Ribs200 g
  • Sirloin120 g
  • Paio250 g
  • Bacon200 g
  • Garlic cloves10 unit(s)
  • Blonde to taste
  1. Prepare the rice and farofa the way you prefer!
  2. Start by desalting the meat, whichever way you prefer, if necessary, change the water 3 times.
  3. Cut the bacon into cubes, sliced sausage, And finely chopped garlic.
  4. Start by sautéing all the hard meats like half the garlic, add the beans and let it cook, when the beans are already soft, add the soft meats and let it cook a little more, add the bay leaf, sauté the rest of the garlic in a separate pan and add too.
  5. Season with salt and pepper and serve

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