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delicious feijoada

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delicious feijoada


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Tempo de preparo

80 min(s)


16 servings

Maria Das

  • Ingredients
  • Recipe
  • Black beans500 g
  • Salted jerky250 g
  • Salted pork loin250 g
  • Salted pork chop250 g
  • Pepperoni sausage250 g
  • Orange juice2 unit(s)
  • Crushed Beef Broth Tablets2 unit(s)
  • Chopped Onion2 unit(s)
  • Paio1 unit(s)
  • Crushed Garlic Clove2 unit(s)
  • Smoked bacon150 g
  1. The day before, soak the beans and salted meats separately, changing the water in the meats a few times.
  2. The next day, cook the beans in three liters of water.
  3. Wash the meats again and cook them in another pan.
  4. When the beans are almost cooked, add the chopped meat, sausage and paio.
  5. Add the juice of the oranges and remove the foam that forms on the surface with a slotted spoon. If necessary, add more water.
  6. In a pan, fry the bacon until golden. Remove excess fat and reserve the bacon.
  7. In the same pan, sauté the onion and garlic.
  8. Add the Maggi broth and a little bean broth and let it cook well.
  9. Add to the feijoada, mix well and leave it on the fire for about 20 minutes. serve

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