Cutlet with potatoes
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- 2 to 3 kg of pork ribs Juice of two lemons. 2 tablespoons of olive oil Two cubes of beef stock One cup of hot water One ripe tomato, chopped One cup of water 15 small potatoes.3 kg
- Lemon2 unit(s)
- Ball Potatoes15 unit(s)
- Season the ribs with the succinct lemon, in the pressure cooker, fry them in 2 tablespoons of oil. Add the beef stock and dissolve in hot water, cover the pan. Cook for about 30 minutes after it starts to boil. Turn off the pressure and add the potatoes cook for five minutes after pressure. Serve with white rice and fresh salad.