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Cutlet in the sleeve 🥭
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
4 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Pork rib1 kg
- Lemon4 unit(s)
- Shoyo1/4 cup
- Apple Cider Vinegar1/4 cup
- Mango Chutney1 cup
- Salt and pepper to taste
- Chives to taste
- Put the ribs to marinate for at least 1 hour. (I recommend 3h) Place the meat on a platter with the vinegar, soy sauce and lemon juice (4) Turn it every 30 minutes.
- Season the meat with coarse salt and pepper. And spread the mango chutney on both sides generously. Wrap in aluminum foil and bake for 3 hours on low heat. For the last 15 me open aluminum
- Top with chives and serve. Accompanying suggestion green mashed potato and refreshing coleslaw.
- The complete mashed potato, mango chutney and coleslaw recipes are here on delirec in my folder. Enjoy your food
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