Cutlet in the sleeve 🥭

likes

By

@larinhas_foodnbeer

View in original language

(Português)

4 hour(s)

4 servings

Ingredients

• Pork rib | 1 kg
• Lemon | 4 unit(s)
• Shoyo | 1/4 cup
• Apple Cider Vinegar | 1/4 cup
• Mango Chutney | 1 cup
• Salt and pepper |  to taste
• Chives |  to taste

Recipe

1. Put the ribs to marinate for at least 1 hour. (I recommend 3h) Place the meat on a platter with the vinegar, soy sauce and lemon juice (4) Turn it every 30 minutes.
2. Season the meat with coarse salt and pepper. And spread the mango chutney on both sides generously. Wrap in aluminum foil and bake for 3 hours on low heat. For the last 15 me open aluminum
3. Top with chives and serve. Accompanying suggestion green mashed potato and refreshing coleslaw.
4. The complete mashed potato, mango chutney and coleslaw recipes are here on delirec in my folder. Enjoy your food

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