Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Meat recipes / 

Cutlet in the sleeve 🥭

Imprimir
Compartilhar
Photo of the Cutlet in the sleeve 🥭 – recipe of Cutlet in the sleeve 🥭 on DeliRec
Avançar lista

Cutlet in the sleeve 🥭

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

4 servings

Ingredients

  • Pork rib | 1 kg
  • Lemon | 4 unit(s)
  • Shoyo | 1/4 cup
  • Apple Cider Vinegar | 1/4 cup
  • Mango Chutney | 1 cup
  • Salt and pepper |  to taste
  • Chives |  to taste

Recipe

  1. Put the ribs to marinate for at least 1 hour. (I recommend 3h) Place the meat on a platter with the vinegar, soy sauce and lemon juice (4) Turn it every 30 minutes.
  2. Season the meat with coarse salt and pepper. And spread the mango chutney on both sides generously. Wrap in aluminum foil and bake for 3 hours on low heat. For the last 15 me open aluminum
  3. Top with chives and serve. Accompanying suggestion green mashed potato and refreshing coleslaw.
  4. The complete mashed potato, mango chutney and coleslaw recipes are here on delirec in my folder. Enjoy your food

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Pork rib on the DeliRec recipe website

Pork rib

Recipe of Cutlet in the oven on the DeliRec recipe website

Cutlet in the oven

Recipe of ribs in the oven on the DeliRec recipe website

ribs in the oven

Recipe of Pork rib on the DeliRec recipe website

Pork rib

By 

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: