Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Cup sirloin roasted in whey

Imprimir
Compartilhar
Photo of the Cup sirloin roasted in whey – recipe of Cup sirloin roasted in whey on DeliRec
Reproduzir vídeo
Curtir receita
Avançar lista
Likes
ShareLikes

Cup sirloin roasted in whey

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Larissa Januário

@larissajanuario
  • Ingredients
  • Recipe
  • piece of pork loin of about 1 kg and 1/2 (this is a part of the loin that is more moist and therefore more chubby and tasty)1 unit(s)
  • Large sliced onions2 unit(s)
  • Large sliced carrots1 unit(s)
  • Rosemary sprigs to taste
  • Parsley sprigs to taste
  • Leaves and bay leaf2 unit(s)
  • Coriander sprigs to taste
  • Coriander seeds to taste
  • Cinnamon Stick1 unit(s)
  • Black Pepper Seeds to taste
  • Star Anise1 unit(s)
  • Cumin Grains to taste
  • Whole Girl Finger Peppers3 unit(s)
  • Whole garlic heads2 unit(s)
  • Dry white wine1 cup
  • Whey1 l
  • Salt and ground pepper to taste
  • Freshly grated nutmeg to taste
  1. Season the meat with salt, pepper and freshly ground nutmeg. Reserve.
  2. In an iron pan with a lid or in a thick and deep roasting pan, make a bed with the onion, carrot and herbs and spices.
  3. Cut off the ends of the garlic head and place as well. Include the whole pepper.
  4. Sprinkle all the spices. Place the seasoned meat on this seasoning bed and pour in the wine and whey.
  5. Cover the pan or, if using a baking sheet, cover with aluminum foil, shiny side in. It is important to seal well to retain as much heat as possible.
  6. Place in the oven at 180 degrees and bake until the meat is very tender. Check the liquid level from time to time. And don't ever let it dry. If necessary, add water as you prepare.
  7. When the meat reaches the right point, remove the lid, or aluminum foil, and let it brown. If the broth from the roast has all evaporated, add a little more water. But not much.
  8. When the meat is golden, remove from the pan. Strain the broth and if it is not too salty (because of the reduction) drizzle the roast with it.
  9. Serve with rice, puree or farofa.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Yoghurt cake on the DeliRec recipe website

Yoghurt cake

Recipe of Potato Tortilla on the DeliRec recipe website

Potato Tortilla

Recipe of Yoghurt cake on the DeliRec recipe website

Yoghurt cake

Recipe of Blueberry yogurt with honey on the DeliRec recipe website

Blueberry yogurt with honey

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser