Brazil

piece of pork loin of about 1 kg and 1/2 (this is a part of the loin that is more moist and therefore more chubby and tasty)

Large sliced onions

Large sliced carrots

Rosemary sprigs

Parsley sprigs

Leaves and bay leaf

Coriander sprigs

Coriander seeds

Cinnamon Stick

Black Pepper Seeds

Star Anise

Cumin Grains

Whole Girl Finger Peppers

Whole garlic heads

Dry white wine

Whey

Salt and ground pepper

Freshly grated nutmeg

Cup sirloin roasted in whey

Tempere a carne com sal, pimenta e noz moscada moída na hora. Reserve.

Season the meat with salt, pepper and freshly ground nutmeg. Reserve.

Numa panela de ferro com tampa ou numa assadeira grossa e funda, faça uma cama com a cebola, a cenoura e as ervas e especiarias. 

In an iron pan with a lid or in a thick and deep roasting pan, make a bed with the onion, carrot and herbs and spices.

Corte as pontas da cabeça de alho e coloque também. Inclua as pimenta inteiras. 

Cut off the ends of the garlic head and place as well. Include the whole pepper.

Salpique todas as especiarias. Acomode a carne temperada nessa cama de temperos e despeje o vinho e o soro de leite.

Sprinkle all the spices. Place the seasoned meat on this seasoning bed and pour in the wine and whey.

Tampe a panela ou, se estiver usando uma assadeira, cubra com papel alumínio com o lado brilhante para dentro. E importante vedar bem para reter o máximo de calor. 

Cover the pan or, if using a baking sheet, cover with aluminum foil, shiny side in. It is important to seal well to retain as much heat as possible.

Leve ao forno a 180 graus e asse até ficar a carne ficar bem macia. Verifique o nível de líquido de tempos em tempos. E não permita que seque jamais. Se necessário acrescente água ao longo do preparo. 

Place in the oven at 180 degrees and bake until the meat is very tender. Check the liquid level from time to time. And don't ever let it dry. If necessary, add water as you prepare.

Quando a carne chegar no ponto certo, retire a tampa, ou o papel alumínio,  e deixe dourar. Se o caldo do assado tiver evaporado todo, coloque um pouco mais de água. Mas não muito. 

When the meat reaches the right point, remove the lid, or aluminum foil, and let it brown. If the broth from the roast has all evaporated, add a little more water. But not much.

Quando a carne dourar, retire da panela. Coe o caldo e se não tiver muito salgado (por conta da redução) regue o assado com ele. 

When the meat is golden, remove from the pan. Strain the broth and if it is not too salty (because of the reduction) drizzle the roast with it.

Cup sirloin roasted in whey

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