Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Meat recipes / 

Crustless rib dumpling

Imprimir
Compartilhar
Photo of the Crustless rib dumpling – recipe of Crustless rib dumpling on DeliRec
Avançar lista

Crustless rib dumpling

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

25 servings

Ingredients

  • Roasted Beef Rib | 1 kg
  • Salt | 1 teaspoon
  • Spicy paprika | 1 teaspoon
  • Cumin | 1 coffee spoon
  • Thyme | 1 teaspoon
  • Onion powder | 1 teaspoon
  • Garlic Powder | 1 teaspoon
  • Shoyo Sauce | 1 teaspoon
  • Cayenne Pepper | 1 coffee spoon
  • Brown sugar | 1 teaspoon
  • Cream Cheese | 300 g

Recipe

  1. Bake the rib in cellophane for 2 hours in the oven at 180°C, after cooking, shred and reserve.
  2. Place all the ingredients in a refractory and place on low fire until all the ingredients are homogeneous. Reserve the cream cheese and do not mix with the sauce.
  3. Add the rib, the sauce and the cream cheese in a refractory all together until obtaining a homogeneous and consistent mass where you can form balls.
  4. Leave the balls in the fridge for 1 hour.
  5. Bread in egg flour and breadcrumbs or Panko.
  6. Fry quickly until golden, as the rib is already cooked.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of rib dumpling on the DeliRec recipe website

rib dumpling

Recipe of Pressed Rib on the DeliRec recipe website

Pressed Rib

Recipe of Crustless rib dumpling on the DeliRec recipe website

Crustless rib dumpling

Recipe of ribs with potatoes on the DeliRec recipe website

ribs with potatoes

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: