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Croquette Meat

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By

@juliaflorez

View in original language

(Português)

45 min(s)

20 servings

Ingredients

• Diaper | 1 kg
• Bacon | 100 kg
• Black Beer | 350 ml
• Onion | 1 unit(s)
• Garlic | 1 tablespoon
• Girl's Finger Pepper | 1 unit(s)
• Parsley |  to taste
• Milk | 200 ml
• Wheat flour | 50 g
• Butter | 50 g
• Egg | 3 unit(s)
• Panko flour |  to taste

Recipe

1. For the meat: 1) Clean and cut the flank steak into strips or small pieces; 2) In a pressure cooker, heat the oil of your choice and seal the meat well, set aside; 3) Add the onion, a little oil and butter, sauté well and “scrape” the bottom to get the flavor of the meat; 4) When the onion is already well sautéed, enter the garlic and bacon, let it sauté a little; 5) Return the flank steak, add the dark beer and cover the rest with water; 6) Cover the pressure cooker and when you get pressure, mark 40 minutes. 7) If after this period, you find that the meat is still with a lot of sauce, leave the pan uncovered until reduced. For the croquette: 1) In a pan (which fits all the meat), make a white sauce. 2) Start by melting the butter, adding the flour, and then slowly adding the milk (room temperature); 3) The sauce has to be thick, almost like a dough; 4) When ready, add the shredded meat, parsley and girl's finger pepper. 5) For breading, pass in wheat flour, egg, and panko flour. Make it in the format you prefer :)

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