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Croquette Meat

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Croquette Meat


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Tempo de preparo

45 min(s)


20 servings

Julia Florez

  • Ingredients
  • Recipe
  • Diaper1 kg
  • Bacon100 kg
  • Black Beer350 ml
  • Onion1 unit(s)
  • Garlic1 tablespoon
  • Girl's Finger Pepper1 unit(s)
  • Parsley to taste
  • Milk200 ml
  • Wheat flour50 g
  • Butter50 g
  • Egg3 unit(s)
  • Panko flour to taste
  1. For the meat: 1) Clean and cut the flank steak into strips or small pieces; 2) In a pressure cooker, heat the oil of your choice and seal the meat well, set aside; 3) Add the onion, a little oil and butter, sauté well and “scrape” the bottom to get the flavor of the meat; 4) When the onion is already well sautéed, enter the garlic and bacon, let it sauté a little; 5) Return the flank steak, add the dark beer and cover the rest with water; 6) Cover the pressure cooker and when you get pressure, mark 40 minutes. 7) If after this period, you find that the meat is still with a lot of sauce, leave the pan uncovered until reduced. For the croquette: 1) In a pan (which fits all the meat), make a white sauce. 2) Start by melting the butter, adding the flour, and then slowly adding the milk (room temperature); 3) The sauce has to be thick, almost like a dough; 4) When ready, add the shredded meat, parsley and girl's finger pepper. 5) For breading, pass in wheat flour, egg, and panko flour. Make it in the format you prefer :)

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