Crispy Fillet

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Crispy Fillet

Name: Crispy Fillet
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Chicken fillet; 200 g Biscuit Water and Salt; 2 cup Wheat flour; to taste Seasoning; 1 tablespoon Fine Herbs; 1 coffee spoon Salt; 150 ml Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Daiane Maciel

@meuape204oficial

Ingredients
Recipe

Chicken fillet1 kg
Biscuit Water and Salt200 g
Wheat flour2 cup
Seasoning to taste
Fine Herbs1 tablespoon
Salt1 coffee spoon
Water150 ml

Season the fillets to taste and set aside.
With your hands, crush the cookies until they form a flour with small pieces.
Season the cookie flour with fine herbs and salt.
Place 1 cup of all-purpose flour in the bowl.
In another bowl, add the rest of the flour with water until it forms a thick broth.
After passing the fillet in the wheat flour
Dip the fillet in the floured water.
Coat the chickens in the biscuit flour, always pressing well so that the flour sticks well.
Fry in hot oil.

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Crispy Fillet

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