Share
Creamy Wheat Rice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Danilo Calegari
@dan_calegari- Ingredients
- Recipe
- Diced meat, preferably leftover barbecue from the day before1 kg
- Chopped Yellow Pepper1/2 unit(s)
- Chopped tomato3 unit(s)
- Large chopped onion1 unit(s)
- Rice3 cup
- Chopped green smell to taste
- Salt to taste
- Black pepper to taste
- Garlic1 tablespoon
- Water6 cup
- Oil1 tablespoon
- I started by sautéing the garlic, onion and bell pepper.
- When the onions are translucent add the cubes of meat and sauté lightly.
- Then add the tomatoes, when they start to melt, add the rice.
- With the rice in the pamela, add the water, a little salt and pepper and let the rice cook.
- When the rice is cooked, add the green smell and mix well and serve.
Did you like this recipe?
You may also like
beet bread
Sausage roll on a stick
delicious sandwich
Fettuccine with Pepperoni and Bacon
By
