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Creamy potato cake with ground beef and cottage cheese!😋🤤

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Creamy potato cake with ground beef and cottage cheese!😋🤤

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Renato Meirelles

@renatomeirelles
  • Ingredients
  • Recipe
  • Washed Potato or Baroa1 kg
  • Box of sour cream1 unit(s)
  • Cow's milk500 ml
  • Corn starch2 tablespoon
  • Butter or margarine1 tablespoon
  • Bacon50 g
  • Pepperoni sausage1/2 unit(s)
  • Medium onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Ground beef1 kg
  • Salt1 teaspoon
  • Bay leaf1 unit(s)
  • Smoked paprika1 teaspoon
  • Chimichurri without pepper1 teaspoon
  • Cottage cheese200 g
  • Can of corn1 unit(s)
  • Sliced Mozzarella200 g
  • Oregano to taste
  1. COOKING THE POTATOES: In a pan add the potatoes and cover with water.
  2. Add 1 teaspoon of salt and the bay leaf.
  3. Cook for 10 minutes or until poked with a fork and tender.
  4. Drain the water.
  5. Mash the potatoes and set aside.
  6. FOR THE CREAM: Add the mashed potato in a container, place the cream, cow's milk and cornstarch mixed in the milk.
  7. Mix well and set aside.
  8. MAKING THE MINCED MEAT: In a pan add the butter and let it melt.
  9. Add the bacon and the sausage cut very small.
  10. Fry for about 2 minutes.
  11. Add the chopped onion and fry until golden.
  12. When it is golden, add the garlic and sauté until golden.
  13. Add the ground beef (I used chuck) and stir well until the meat is ready.
  14. Add the chimichurri without pepper, the smoked paprika and mix well.
  15. Adjust salt if necessary and set aside.
  16. MOUNTING: In a dish grease with butter or margarine and add a layer of potato cream.
  17. Place a layer of ground beef.
  18. Add the curd (CHEEF TIP: If it's at room temperature it spreads better. Take it out of the fridge 1 hour before you start making the recipe or warm it up in the microwave for 10 seconds).
  19. Spread the cheese over the ground beef.
  20. Add the corn and then add the rest of the ground beef.
  21. Add the rest of the potato cream and cover with mozzarella and sprinkle oregano on top.
  22. Bake in a preheated oven at 180 degrees for 30 minutes. Serve it hot!
  23. Enjoy your food!

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