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Creamy Fish Fillet on Platter

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Creamy Fish Fillet on Platter

Esse filé de peixe cremoso é a receita perfeita para o seu almoço de páscoa. Read more


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Tempo de preparo

120 min(s)


6 servings

Isabella Oliveira

  • Ingredients
  • Recipe
  • Potatoes5 unit(s)
  • Tilapia fillet800 g
  • Salt to taste
  • Garlic clove4 unit(s)
  • 1/2 lemon to taste
  • Olive Oil to taste
  • Onion1 unit(s)
  • 1/2 red pepper to taste
  • 1/2 of green pepper to taste
  • Coconut milk200 ml
  • Tomato sauce340 g
  • Cottage cheese200 g
  • Chimichurri to taste
  • Smoked paprika to taste
  • Black pepper to taste
  • Parsley and chives to taste
  • Grated mozzarella to taste
  1. In a pan with water, add the salt, the potatoes cut into slices, and cook until tender.
  2. In a container, add the tilapia fillets, salt, chopped garlic, lemon juice, mix well and leave to marinate.
  3. In the frying pan, add the olive oil, the tilapia fillets and let them brown on both sides and then set aside.
  4. In the same pan, add the chopped onion and let it wilt. Then add the chopped red pepper and green pepper and mix.
  5. Then, add the coconut milk, tomato sauce, cream cheese and mix again.
  6. Now, season with salt, chimichurri, smoked paprika, black pepper and finish with parsley and chives.
  7. In a serving dish, add half the sauce and spread well. Then add the boiled potatoes, and then the fish fillets.
  8. Pour the rest of the sauce over the top, spread well and finish with the grated mozzarella.
  9. Place in preheated oven at 180 degrees for 20 minutes.

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