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Creamy Chicken with Heart of Palm

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Creamy Chicken with Heart of Palm

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View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

6 servings

Ingredients

  • Chicken breast fillet | 500 g
  • Whole heart of palm | 180 g
  • Tomato | 1 unit(s)
  • Egg | 2 unit(s)
  • Olive oil | 1 dessert spoon
  • Oregano | 1 teaspoon
  • Salt |  to taste
  • Sour Cream | 200 g

Recipe

  1. Cut the hearts of palm and chicken breast into cubes, and the tomato into slices.
  2. Season the chicken breast, to your liking, and saute it until golden, then let it cook.
  3. Add the palm heart and let it cook a little longer until it boils. Reserve
  4. In a bowl add the eggs, cream, oregano and salt to taste. Mix until you get a smooth mixture.
  5. Place the chicken breast with hearts of palm on a platter, and pour the previously prepared pasta. Mix lightly to incorporate.
  6. Drizzle with olive oil and make a layer with the tomato slices.
  7. Add some more oregano.
  8. Bake in a preheated oven at 180°C for 40 minutes.

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