Share
Cream of Potatoes with Filet
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Evellyn
@evlaurenti- Ingredients
- Recipe
- Sirloin500 g
- Potatoes1 kg
- Mozzarella500 g
- Bacon to taste
- Coriander and Chives to taste
- Put the potatoes to boil in a pressure cooker.
- Cut the meat into small filets and sauté with seasonings to taste.
- When the potato is softened, put it in a blender and gradually add the water.
- Put the mozzarella together and beat until it turns into a cream
- Add the cream to the meat, let it boil a little (always stirring so it doesn't burn)
- Fry the bacon and finish with plenty of cilantro and chives
Did you like this recipe?
You may also like
Grilled eggplants in tamarind sauce
Fluffy Cake without Blender
By
Passion Fruit Mousse with Strawberry
Cream of Potatoes with Filet
By
