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Cream of Potatoes with Filet
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Evellyn
@evlaurenti- Ingredients
- Recipe
- Sirloin500 g
- Potatoes1 kg
- Mozzarella500 g
- Bacon to taste
- Coriander and Chives to taste
- Put the potatoes to boil in a pressure cooker.
- Cut the meat into small filets and sauté with seasonings to taste.
- When the potato is softened, put it in a blender and gradually add the water.
- Put the mozzarella together and beat until it turns into a cream
- Add the cream to the meat, let it boil a little (always stirring so it doesn't burn)
- Fry the bacon and finish with plenty of cilantro and chives
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