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- Ingredients
- Recipe
- Hard thigh1 kg
- Beef broth1 unit(s)
- Olive oil2 tablespoon
- Red Pepper1 unit(s)
- Yellow pepper1 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Tomato sauce1 unit(s)
- Cook the meat with the broth in the pressure cooker for 40 minutes. Shred the meat and separate the cooking water. Put the oil in the pan and sauté the onion and garlic, add the chopped peppers and sauté well. Add the shredded meat and tomato sauce, mix everything together and add the reserved cooking water. Salt to taste and let it boil until the sauce thickens.
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