🥪Snacks

🍲Few ingredients

🧑‍🍳Chefs

Crackling in the pressure cooker

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In a partnership with

@delirec

By

@chefraquelnovais

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Bacon with skin | 1 kg
• Salt | 1 tablespoon
• Oil | 1/2 cup
• Black pepper |  to taste

Recipe

1. Cut the pork belly into large cubes (5cm). Rinse, season the cubes with 1 tablespoon of salt, spread well and let it rest for 30 minutes;
2. Place the seasoned meat and oil in the pressure cooker. Remove the rubber from the pan, cover and cook over medium heat for 20 minutes;
3. Uncover, stir well, cover and repeat this process every 5 minutes. The third time it is uncapped, it will start to burst. Stir and let it cook for another 5 minutes.

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