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Crackling in the pressure cooker
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Bacon with skin1 kg
- Salt1 tablespoon
- Oil1/2 cup
- Black pepper to taste
- Cut the pork belly into large cubes (5cm). Rinse, season the cubes with 1 tablespoon of salt, spread well and let it rest for 30 minutes;
- Place the seasoned meat and oil in the pressure cooker. Remove the rubber from the pan, cover and cook over medium heat for 20 minutes;
- Uncover, stir well, cover and repeat this process every 5 minutes. The third time it is uncapped, it will start to burst. Stir and let it cook for another 5 minutes.
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