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Crackling in the Airfryer
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Priscila Carvalho
@cantinho_da_priscila- Ingredients
- Recipe
- Fat bacon (with meat)1 kg
- Salt1 to taste
- Black pepper1 to taste
- Garlic1 to taste
- Mix everything in the bacon. Heat the Airfryer at 200 degrees for five minutes after it is heated put the bacon already seasoned in it I move the bacon every 10 minutes I will do it in this way of preparation until it gets very brown it usually takes about 40 minutes for it to stay well fried after it is very brown and well fried I open one of them to see inside how the meat is being well cooked for me it's already good it's ready to serve !!!
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