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Crackling in the Airfryer

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Crackling in the Airfryer

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Ingredients

  • Fat bacon (with meat) | 1 kg
  • Salt | 1 to taste
  • Black pepper | 1 to taste
  • Garlic | 1 to taste

Recipe

  1. Mix everything in the bacon. Heat the Airfryer at 200 degrees for five minutes after it is heated put the bacon already seasoned in it I move the bacon every 10 minutes I will do it in this way of preparation until it gets very brown it usually takes about 40 minutes for it to stay well fried after it is very brown and well fried I open one of them to see inside how the meat is being well cooked for me it's already good it's ready to serve !!!

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