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Tempo de preparo

40 min(s)


30 servings

Pamella Lopes

  • Ingredients
  • Recipe
  • bacon1 kg
  • Salt to taste
  • Oil2 cup
  • Lemon1 unit(s)
  1. Chop the bacon into small pieces and season with salt and lemon, set aside for 30 minutes.
  2. Put the oil in a pan, let it heat up well and when it's very hot put the bacon, stir sometimes until it's dry.

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