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Couscous with shredded meat

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Couscous with shredded meat


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Tempo de preparo

45 min(s)


2 servings

Maristela Souza

  • Ingredients
  • Recipe
  • Cooked meat200 g
  • Corn Flake1 cup
  • Garlic and Onion to taste
  • Warm water2 cup
  • Salt to taste
  1. Hydrate the corn flakes with warm water and salt, let it rest while you prepare the meat.
  2. Shred and sauté the meat with the onion and garlic, check the salt if necessary add a little more, let it sauté until the onion wilts or until the liquid dries up.
  3. Take the couscous already hydrated and take it to cook in the couscous pan or in a pasta drainer in a bain-marie, after cooking, crumble the couscous and mix the shredded meat.

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