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Cooked sassami fillet

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Cooked sassami fillet

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Filet sassami 6 pieces |  to taste
  • Onion | 1 unit(s)
  • Minced garlic | 6 unit(s)
  • Oil | 5 tablespoon
  • Cumin |  to taste
  • Colorau | 1 teaspoon
  • Salt |  to taste
  • Water | 1 cup
  • Vinegar | 1 tablespoon

Recipe

  1. In a pan, put all the ingredients except the water and take it to the low fire, sauté for 3 minutes.
  2. Then add water and let it cook for 20 to 30 minutes on medium heat, remove from heat when it is good according to your taste.

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