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cooked meat
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
temperocaseiro
@temperocaseiro- Ingredients
- Recipe
- Meat of your choice600 g
- English Potato to taste
- Carrot to taste
- Garlic, peppers, onions, tomatoes and chopped parsley to taste
- Salt, Coloring, Black Pepper to taste
- Oil to taste
- Vinegar to taste
- Tomato Extract to taste
- Cut the meat into small pieces, put it in the pan along with the oil, salt and garlic, and let it fry.
- After fried, put the onion, peppers, tomato and the green smell and stir, then put the carante, kingdom pepper and tomato extract, stir a little more.
- Add water until the meat is covered, and let it cook, when the meat is almost cooked, add the carrot and potato. If necessary, add a little more water.
- When the vegetables and meat are cooked, turn off the heat.
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