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cooked meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

temperocaseiro

@temperocaseiro
  • Ingredients
  • Recipe
  • Meat of your choice600 g
  • English Potato to taste
  • Carrot to taste
  • Garlic, peppers, onions, tomatoes and chopped parsley to taste
  • Salt, Coloring, Black Pepper to taste
  • Oil to taste
  • Vinegar to taste
  • Tomato Extract to taste
  1. Cut the meat into small pieces, put it in the pan along with the oil, salt and garlic, and let it fry.
  2. After fried, put the onion, peppers, tomato and the green smell and stir, then put the carante, kingdom pepper and tomato extract, stir a little more.
  3. Add water until the meat is covered, and let it cook, when the meat is almost cooked, add the carrot and potato. If necessary, add a little more water.
  4. When the vegetables and meat are cooked, turn off the heat.

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