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cooked meat

Curtir receita

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Garlic | 3 unit(s)
  • Black pepper |  to taste
  • Onion |  to taste
  • Oil | 1 cup

Recipe

  1. Wash the pieces of meat well
  2. Season the meat with garlic, salt, black pepper and onion and heat well
  3. Put it in the pressure cooker with a little oil, arrange the meat and let it cook for a few minutes.
  4. Add water to cover the meat and close the pan. Let it cook on low heat for 20 minutes on pressure.
  5. After that time, remove the pressure, if it is already soft, put it in a container to serve.

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