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- Ingredients
- Recipe
- Grango the bird500 g
- Onion, Garlic1 to taste
- Spices: Edu Guedes, paprika, garlic powder, free-range chicken powder.1 tablespoon
- Salt1 to taste
- Vinegar3 tablespoon
- Cilantro or Parsley (optional)1 to taste
- Sauté the onion and garlic, add the chicken and spices, saute for 2 minutes!
- Add the salt and vinegar, sauté until the chicken releases a little water!
- Add 500 ml of water and let it cook for 30 minutes, finally add the cilantro or parsley. Enjoy your food!!!
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