Colorful risotto with sausage

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Colorful risotto with sausage

Name: Colorful risotto with sausage
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Arborio rice; 2 unit(s) Green Pepper; 2 unit(s) Red Pepper; 2 unit(s) Yellow Pepper; 400 g Sausage; 2 tablespoon Butter; 200 g Parmesan; 1 unit(s) Onion; to taste Parsley; to taste Chives; 300 ml White Wine; 500 ml Vegetable broth

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

ConfrAmigos BH

@conframigos.bh

Ingredients
Recipe

Arborio rice1 kg
Green Pepper2 unit(s)
Red Pepper2 unit(s)
Yellow Pepper2 unit(s)
Sausage400 g
Butter2 tablespoon
Parmesan200 g
Onion1 unit(s)
Parsley to taste
Chives to taste
White Wine300 ml
Vegetable broth500 ml

In a large pan put the garlic and sausage oil. Cook until golden. Reserve
In the same pan, add the onion and fry until translucent.
Throw in the rice and yellow peppers initially. Fry until the rice is translucent with white kernels.
Add the wine and mix until absorbed.
Add the other peppers and sausage. And add the vegetable broth little by little.
When the rice is cooked, turn off the heat and add the grated parmesan, parsley, chives and the cold butter! Mix well and serve!

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Colorful risotto with sausage

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