Share
- Ingredients
- Recipe
- Ground beef of your choice to taste
- Garlic and Onion to taste
- Rice to taste
- Vegetables of your choice (carrots, green beans, green corn, cabbage…) to taste
- Saute the meat with garlic and onion.
- Chop the vegetables of your choice into cubes/small pieces.
- In the pan where the meat was sautéed, add the vegetables, raw rice and add water until the rice is covered and let it cook.
- After finished add the green smell.
Did you like this recipe?
You may also like
MEAT WITH BLACK BEER
traditional lasagna
Creamy macaroni
By
lasagna bolognese with cottage cheese
By
