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Cigar with cabbage leaf

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By

@spinosa01

View in original language

(Português)

50 min(s)

20 servings

Ingredients

• Raw rice | 1 cup
• Ground beef | 500 g
• Chopped Bacon | 100 g
• Chopped Carrots | 1 unit(s)
• Seasonings | 1 to taste
• Salt | 1 to taste
• Chopped Onion | 1 unit(s)
• Large cabbage leaves | 20 unit(s)
• Hot water | 1000 ml
• Tomato sauce | 320 ml

Recipe

1. In a container, place the raw rice, add the raw ground beef, chopped onion, chopped carrot seasonings to taste (I used paprika, chimichurri), mix everything very well, pass the whole cabbage leaves in hot water to soften, reserve the chopped stalks . Place a handful of the stuffing on the softened sheet and make bundles by placing them in a pressure cooker, cover with tomato sauce and chopped salt. Cook for 15min. In Low fire.

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