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Chopped meat
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Cíntia Costa
@cintiacosta- Ingredients
- Recipe
- Diced beef muscle1 kg
- Carrot2 unit(s)
- Potato4 unit(s)
- Tomato sauce300 g
- Oil to taste
- Onion1 unit(s)
- Garlic Cloves2 unit(s)
- Dry Green Smell to taste
- Salt to taste
- Black pepper to taste
- Chop the onion and garlic.
- In the pressure cooker, heat a little oil over low heat and sauté the onion and garlic.
- Add the diced carrots and sauté.
- Remove the carrots, garlic and onion from the pan. Return the pan to the stove, increase the heat to high and add a little more oil.
- Place the muscle cubes and fry until golden on all sides of each cube.
- Add salt and pepper to taste and add the carrot, garlic and onion. Shake well.
- Add the tomato sauce and the green smell and fill with water until you fill 2/3 of the pan.
- Cover and, when you get pressure, reduce to low heat.
- Leave for 15 to 20 minutes and turn off the heat.
- Wait for all the pressure to release, uncover and add the cubed potatoes.
- Adjust the salt and simmer for another 15 to 20 minutes or until the potatoes are tender.
- Tip: it's delicious to serve right away, but it's even better the next day, after sleeping in the fridge, giving the flavors time to incorporate well!
- It can be eaten alone as a soup or with pasta or rice.
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