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Chopped beef plate
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
João Marcelo
@euaamilanesa- Ingredients
- Recipe
- Diced Filet Mignon200 g
- Onion1/2 unit(s)
- Garlic Clove1 unit(s)
- Diced Bacon30 g
- Can of Peeled Tomatoes1 unit(s)
- Lemon1/2 unit(s)
- Wheat flour1 to taste
- Fry the bacon and then set it aside
- Sprinkle the flour over the meat and then fry in the bacon oil until golden, season with salt and pepper to taste and set aside.
- Fry the onion and garlic and set aside
- To loosen the bottom, throw in the juice of half a lemon and then come back with the meat, bacon, onion and garlic and, like that, throw the sauce from the can of peeled tomato and wait to reduce for another 15 minutes.
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