Chopped beef plate

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Chopped beef plate

Name: Chopped beef plate
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 600 g Chopped chuck; 2 tablespoon Soybean oil; 2 unit(s) Macerated Garlic; 100 g Chopped Onion; 200 g Diced carrot; 150 g Diced Potato; 3 unit(s) Diced tomatoes; 0 to taste Salt; 1/2 coffee spoon Black pepper; 1 dessert spoon Tomato extract; 1/2 cup Green smell; 0 to taste Hot water

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Chopped chuck600 g
Soybean oil2 tablespoon
Macerated Garlic2 unit(s)
Chopped Onion100 g
Diced carrot200 g
Diced Potato150 g
Diced tomatoes3 unit(s)
Salt0 to taste
Black pepper1/2 coffee spoon
Tomato extract1 dessert spoon
Green smell1/2 cup
Hot water0 to taste

Season the meat with salt, garlic and black pepper.
Heat the oil in a pressure cooker and brown the meat.
Add onion, tomato and sauté well then tomato paste and stir well.
Add hot water to cover the meat, close the pan and cook for 15 minutes.
Open the pan, stir well, add the carrots and potatoes, close again and cook for another five minutes.
Open the pan again and let the sauce simmer without the lid.
Sprinkle green smell and serve with white rice and farofa.

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Chopped beef plate

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