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- Chuleta in steak600 g
- Minced garlic1 unit(s)
- Salt, black pepper and oregano1 to taste
- Oil for frying1 tablespoon
- I started seasoning the steaks and put the chopped garlic.
- Salt, black pepper and oregano. Mix well and set aside
- Now put the oil in a frying pan and let it heat up.
- I added the steaks and let it fry for about 5 minutes then I turned it over and fried it more.
- Then just serve. Chuleta and a more fatty but very tasty meat.