Chocolate pastry

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Chocolate pastry

Name: Chocolate pastry
Prep time: 30 min
Total time: 30 min
Yield: 3 null
Ingredients: 300 g Ground beef; 2 can(s) Green corn; 1 unit(s) Chopped onion; 3 unit(s) Minced garlic cloves; 1 can(s) Heavy cream; 2 tablespoon Butter; 5 tablespoon Green smell; 4 tablespoon Oil; null to taste Salt; null to taste Black pepper

Uma receita chilena muito saborosa Read more

🇨🇱Chile

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View in original language

(Português)

30 min(s)

3 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Ground beef300 g
Green corn2 can(s)
Chopped onion1 unit(s)
Minced garlic cloves3 unit(s)
Heavy cream1 can(s)
Butter2 tablespoon
Green smell5 tablespoon
Oil4 tablespoon
Salt to taste
Black pepper to taste

Heat the oil, sauté the onion and garlic and fry the ground meat until dry.
Add the salt, pepper and green scent, mixing well.
Blend the corn with the Heavy cream in a blender or processor.
Place the mixture in a pan over low heat with butter and mix until it thickens. Adjust the salt.
Arrange the meat on a platter and cover with the corn puree.
Bake at 200°C for 15 to 20 minutes.
Serve with white rice.
It's like a little hideaway. Very traditional in Chile.

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Chocolate pastry

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