Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Chocolate pastry

Photo of the Chocolate pastry – recipe of Chocolate pastry on DeliRec
Curtir receita
Avançar lista

Chocolate pastry

Uma receita chilena muito saborosa Read more


View in original language


Tempo de preparo

30 min(s)


3 servings

  • Ingredients
  • Recipe
  • Ground beef300 g
  • Green corn2 can(s)
  • Chopped onion1 unit(s)
  • Minced garlic cloves3 unit(s)
  • Heavy cream1 can(s)
  • Butter2 tablespoon
  • Green smell5 tablespoon
  • Oil4 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. Heat the oil, sauté the onion and garlic and fry the ground meat until dry.
  2. Add the salt, pepper and green scent, mixing well.
  3. Blend the corn with the Heavy cream in a blender or processor.
  4. Place the mixture in a pan over low heat with butter and mix until it thickens. Adjust the salt.
  5. Arrange the meat on a platter and cover with the corn puree.
  6. Bake at 200°C for 15 to 20 minutes.
  7. Serve with white rice.
  8. It's like a little hideaway. Very traditional in Chile.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of shrimp paste on the DeliRec recipe website

shrimp paste

Recipe of Oven pastel on the DeliRec recipe website

Oven pastel

Recipe of Chocolate pastry on the DeliRec recipe website

Chocolate pastry

Recipe of stuffed pastry on the DeliRec recipe website

stuffed pastry

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App