Chicken with Potato Cream 🥔
Só façam que vocês vão amar. Muito delicioso esse frango com o creme de batata Read more
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- Chicken strips400 g
- Baked Potato2 unit(s)
- Mayonnaise1 tablespoon
- cream cheese2 tablespoon
- Butter1 dessert spoon
- Complete seasoning or salt and pepper to taste
- Milk to taste
- Season the strips to taste and fry over low heat until golden and juicy. Reserve.
- Cook the potatoes in cubes and then drain the water.
- In the blender put the potato, mayonnaise, butter, cottage cheese, complete seasoning and gradually add the milk.
- Until you reach the desired cream point.
- Then pour over the fried chicken and leave it in the low fire for 4 minutes.
- Serve next.
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