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Chicken with Potato Cream 🥔

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Chicken with Potato Cream 🥔

Só façam que vocês vão amar. Muito delicioso esse frango com o creme de batata Read more


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Tempo de preparo

30 min(s)


2 servings

Cássia Tavares

  • Ingredients
  • Recipe
  • Chicken strips400 g
  • Baked Potato2 unit(s)
  • Mayonnaise1 tablespoon
  • cream cheese2 tablespoon
  • Butter1 dessert spoon
  • Complete seasoning or salt and pepper to taste
  • Milk to taste
  1. Season the strips to taste and fry over low heat until golden and juicy. Reserve.
  2. Cook the potatoes in cubes and then drain the water.
  3. In the blender put the potato, mayonnaise, butter, cottage cheese, complete seasoning and gradually add the milk.
  4. Until you reach the desired cream point.
  5. Then pour over the fried chicken and leave it in the low fire for 4 minutes.
  6. Serve next.

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